Channel: cook with manisha

Category: Howto & Style

Tags: kala masala curryडुबुक वड्याची आमटीkhandeshi kala masala dubuk vadekhandeshi recipe by cook with manishagolyachi bhajikhandesh special dubuk vadakhandeshi recipesdubuk vadyanchi amtidubuk vadyachi bhajiin hindi 2022dubuk wade bhajidubuk vadadubuk vadi ki sabjidubuk wadacook with manishadubuk vadeडुबुकवडे भाजी खानदेशी रेसिपीdubuk vade recipe

Description: डुबुकवडे भाजी खानदेशी रेसिपी | Dubuk vade recipe| Khandeshi recipe| Khandeshi Kala Masala Dubuk Vade | dubuk vadi ki sabji or Kala Masala curry खानदेशी डुबुक वडे रस्सा ( khandeshi dubuk vade rassa recipe by cook with manisha . in hindi| 2022 About recipe video Basically i belong to Khandesh region which is a northwestern part of Maharashtra who is made up of three district (Jalgaon + Dhule + Nandurbar ) and some part of Nashik also.And very famous for its unique style of cooking and mostly spicy food.Khandeshi cuisine is one of the famous cuisine in Maharashtra.A mouthwatering delicacy from Maharashtra, which is the Dubuk Vade. The curry is made freshly grinding the roasted ingredients and simmered along with a spicy gram flour dumpling. It is very simple to make . Khandeshi Dubuk Vade Recipe - Gram Flour Dumpling Curry a delicacy prepared in the Khandeshi cuisine which originated from Nashik in Maharashtra. This recipe is also called golyanchi bhaji in some parts of Maharashtra state. The dish is quite spicy, coconut and onions form the main base for this curry. "Kala Masala" is what gives the flavour to every dish from this region. Serve Khandeshi Dubuk Vade Recipe - Gram Flour Dumpling Curry along with Jowar Atta Roti , with pulka , bhakri, or rice for your everyday simple Indian Lunch. khandesh special dubuk vada. #डुबुकवडेभाजीखानदेशीरेसिपी #Dubukvaderecipe #Khandeshirecipe #KhandeshiKalaMasala #DubukVade #cookwithmanisha #2022 #inhindi Ingredients For the Gravy Oil 1-TBsp Chopped dry coconut ¼- Cup Chopped Onion 2-mid size Ginger 2-inch chopped Garlic cloves 10 to 12 Chopped tomato 1 Coriander leaves Some Oil 2-TBsp Bay leaf 1 Kashmiri red chili powder 2-Tsp Coriander powder 1-Tsp Turmeric powder ¼ -Tsp Cumin seeds powder Half-Tsp Garam Masala ¼ -Tsp Chicken masala 1-Tsp Hot water 3 and half cup Salt 2-Tsp Ingredients For the Vade/Dumplings Gram flour 1-Cup Salt 2-pinch Coriander powder ¼ -Tsp Red chili powder ¼ -Tsp Turmeric powder ¼-Tsp Chat masala Half-Tsp Carom seeds(Ajwain) ¼ -Tsp Coriander leaves Some chopped Oil 1-TBsp water as Required ( i used less than 1-Cup) Chopped coriander leaves If you are looking for more Maharashtrian Recipes here are some : खानदेशी मसाला खिचडीkhandeshi khichd youtu.be/aYJjJHFvBzc ………………………………………………………………………….. Khandeshi batti recipe youtu.be/eodUlODM1d8 ………………………………………………………………………………………………….. khandeshi anda curry|egg curry youtu.be/-f-f7TY41IU ………………………………………………………………… shave bhaji recipe-शेव भाजी youtu.be/Btgi8xH0BDI …………………………………………………………………………… झटपट कांदा थालीपीठ _ Instant Thalipeeth Recipe youtu.be/WO6w2Jbsusc ……………………………………………………………………………… plz follow me on Instagram instagram.com/cookwithmanisha Twitter @CookwithManisha Facebook facebook.com/cookwithmanisha